Sandwiches and More...

 Location 

10 Market Street

Wappingers Falls, NY 12590

Monday to Friday  5 am - 5 pm

Saturday & Sunday 6 am - 4 pm

 

Frank Camey

Chef/Owner

As a graduate of “The Culinary Institute of America” in Hyde Park, NY, the youngest to graduate in my class. I was ambitious and have always set my sights high in my career as a chef. “No task too small or challenge too big”. I’ve been ready from the start for whatever came next to get me here.

 

Now, the proprietor of my own business, Mario’s Sandwich Company LLC, I look back on my career as the Executive Chef of Heritage Food & Drink, Chef De Cuisine at Millhouse Brewing Company, Sous Chef at Brasserie 292, and beyond to see the culmination of my hard work and I am, simply put, proud.

 

The beginning of my career in food came at the early age of 14 working hard, learning all I could. Upon graduating CIA, my career led me to Finz Restaurant, in the Gulf Coast of Florida as a Beverage Manager, and then to Les Artistes Steakhouse at the popular Paris Hotel located on the infamous Las Vegas Strip as the Assistant General Manager. Learning both the “back and front of the house” in this industry has been paramount.

 

Mario’s Sandwich Company was named for my grandfather who I am so proud to honor. He was the hard-working reached for the stars influencer who I had from the beginning of my life until two years ago. His pride in me and my family is our compass to be the BEST!

 

As a chef, I’ve had many jobs, accomplished many goals, one most recently, “Best Chef of the Hudson Valley”. But, my focus never waivers from my love of food, service, family, and the art of it all.

 

Born and raised in the Hudson Valley I relate to the community I am from. My plan for Mario’s Sandwich Company is to bring you the best food and experience I have to offer.

 
 

Salads

Mixed Green with Veggies (House) 40/75

Ceasar 40/75

Antipasti Platter 55/105

Import Meat & Cheese Platter 70/135

Domestic Meat & Cheese Platter 65/125

Potato Salad 45/85

Macaroni Salad 45/85

Fruit Salad 45/85

Grain Salad 45/85

Shrimp Salad 70/135

 

Sandwiches

Any Lunch Sandwiches 60/115

Hero by the Foot (3ft Minimum) Domestic $25/ft

                           

Import (Santoro) #35/ft

 

Entrees

Pasta Bolognese 75/145

Lasagna 80/155

Sausage & Peppers 65/120

Meatballs Marinara 65/120

Chicken Cutlet Parm 75/145

Eggplant Parm 70/135

Braised Beef Brisket Au Jus 90/175

Roast Pork Loin 80/155 (Stuffed with Spinach & Ricotta 85/165)

Baked Ziti 70/145

Lemon & Herb Roasted Whole Chicken 75/145

Linguine & Littleneck Clams 85/165

Mac-N-Cheese 45/85

Chicken Milanese 70/135

Garlic Mashed Potoatoes 45/85

White Rice Pilaf 45/85

Brown Rice Pilaf 50/95

Horseradish Crusted Scottish Salmon 90/175

Garlic & Butter Atlantic Cod 90/175

Sliced Pastrami with Onions, Mustard, and Beer 90/175

Corned Beef & Cabbage with Root Veggies 90/175

 

Dessert

Bread Pudding 55/105

Cookie Platter 35/65

Cheesecake 60/115

Tiramisu 60/115

Muffins (Mixed) 35/65

Mini Cannoli 50/95

 
 

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